Wednesday, November 25, 2009

Real Food Rehab in Time Out Chicago

I have so much to be thankful for. For example, I'm very grateful to be included in an article in this weeks' Time Out Chicago Magazine. They asked three food bloggers to contribute recipes and our Thanksgiving stories to the mag. Definitely click on the link if you'd like to see my recipes for bacon bread sticks, cheese puffs, chicken liver crostini or my apple, pear and beet salad. The other two bloggers are Bake and Destroy and The Paupered Chef. We all have such different styles which makes it such a well-rounded piece. Be sure to check out the other bloggers!

I'm psyched to be spending the holiday with good friends and gorgeous food. We enlisted the help of local pie maker, Jane at Sugarkist Pies to make our desserts this year. We ordered a double crust apple and a cranberry-pear with a hazelnut crumble topping. She uses local ingredients and lots of made-from-scratch lovin'. We also ordered our turkeys from Tilth Farm through Provenance Food & Wine in Logan Square. I have never had their pasture-raised birds before and we're brining them so I'm excited to see how they turn out. We also bought our brioche bread for stuffing and cranberry conserve from another local genius, Sandra at Floriole Bakery. They specialize in French-style baked goods and have been regulars at Green City Market for years. They're also opening up a bakery in Lincoln Park very soon.

I am also grateful for all the local farmers, food artisans and shop-keeps who work so passionately to bring us such beautiful, traditional and authentic foods because it makes my life better. I don't care how schmaltzy that sounds because it's true. Besides, I like schmaltz.

I send love and wishes for a peaceful holiday.

Dana Joy

1 comment:

Trisha said...

Love the recipes. I'm dying to try the chicken liver crostini and the olive stuffed cheese puffs. Hope your holiday was great. Keep the great recipes coming! love the blog.